Tag: Food And Nutrition

Obesity Paradox: Role of Grandparents in Childhood Obesity in the First Two Years of Life
10th Dec 2019
Introduction: Key Words: Grandparents, childhood obesity, nutrition, acculturation Running Title: Role of Grandparents in Childhood Obesity Abstract: Childhood obesity is a public health problem in United States. ...

Consumer Perceptions of Weight Loss Products
10th Dec 2019
Introduction: Perceived efficacy. Attitude is highly related to one’s perceived efficacy as attitude is a part of cognitive process people go through. When the advertised products make claims about functions tha...

Deception in Weight Loss Product Advertising: Impact on Consumers
10th Dec 2019
Introduction: Introduction As of 2014, more than 35% of American men are obese and 40% of the obese population is women (Flegal, Kruszon-Moran, Carroll, Fryar & Ogden, 2016). The desire of controlling body wei...

Exploring the Possibility of a Food Waste Product and Consumer’s Overall Perceptions
9th Dec 2019
Introduction: Abstract A consumer survey is carried out to establish which meat protein attributes were most important to consumers and would they purchase waste protein products. This systematic literature review ...

Food Hygiene of Food Street Vendors in Indonesia
9th Dec 2019
Introduction: Food hygiene of food street vendors in Indonesia – Part 1: Knowledge, attitude and practices Abstract The aims of this study were to evaluate knowledge, attitudes, and practices on food hygie...

Evaluation of Mindful Eating and Eating Pathology
9th Dec 2019
Introduction: MINDFUL EATING AND EATING PATHOLOGY: CORRELATION BETWEEN THE MINDFUL EATING QUESTIONNAIRE AND EATING DISORDER INVENTORY-3RD EDITION Literature Review Recently, several mindfulness-based intervention...

Comparison of Brain Activation to Food Images in Normal Weight and Obese Children
9th Dec 2019
Introduction: Brain Activation to Food Images Differs in Healthy Normal Weight and Obese Children ABSTRACT Background and Purpose: Despite intervention efforts, childhood obesity remains a growing major health con...

Is Food Waste Avoidable in Today’s Society?
9th Dec 2019
Introduction: Farm to Fork: is it a wasteful journey? Is food waste avoidable in today’s society? What impact does it have, and why do we have to reduce it? An insight into why there is so much food waste and wha...

Effects of Fatty Acid Composition and Microstructure of Fats and Oils on Cookie Quality
9th Dec 2019
Introduction:   EFFECTS OF FATTY ACID COMPOSITION AND MICROSTRUCTURE OF FATS AND OILS ON COOKIE QUALITY Abstract The fatty acid composition and microstructure properties of butter, hydrogenated fat, palm oil, coc...

Potential Therapeutic Effect of Ground Flaxseed on Begnin Prostatic Hyperplasia
9th Dec 2019
Introduction: Research Assignment Part One: The Potential Therapeutic Effect of Ground Flaxseed on Begin Prostatic Hyperplasia   Question: Is there a therapeutic effect of phytoestrogens, containing hydroxylated ...

Is Organic Food Really Better than Genetically Modified Food?
9th Dec 2019
Introduction: Topic: Is organic food really better than genetically modified food? Many environmental organizations are concerned about the possible effects of genetically-modified crops on the environment and hea...

Cytopathology Induced by Lettuce Infectious Yellows Virus in Plant Cells
9th Dec 2019
Introduction: Inspirations on virus replication and cell-to-cell movement from studies examining the cytopathology induced by Lettuce infectious yellows virus in plant cells 1   Introduction Viruses are small ob...

Micro-milling of Ti6Al4V: An Investigation into the Size Effect and Minimum Uncut Chip Thickness
9th Dec 2019
Introduction: Micro-milling of Ti6Al4V: An investigation into the Size effect and Minimum uncut chip thickness Abstract Finding the minimum uncut chip thickness is of paramount importance in micro-scale machining...

Effect of Vitamin D on the Human Body
9th Dec 2019
Introduction: Vitamin D refers to a group of molecules known as calciferols which are all chemically related and posses antirachitic activity(Zempleni et al., 2014). Two important forms of Vitamin D exist in human...

The Association between Infant Food Practices and the Increased Risk of Allergic Diseases
9th Dec 2019
Introduction: The Association between Infant Food Practices and the Increased Risk of Allergic Diseases Outline Abstract Introduction Hypothesis Exposure to a variety of food antigens as early as 4-6 months wi...

Food and Nutrition Dissertation Topics
6th Dec 2019
Introduction: We have provided a selection of example food and nutrition dissertation topics below to help and inspire you. Eating Disorders and Mental Health If you are interested in the effects of mental health a...