Dissertations on Food And Nutrition

Food and Nutrition studies deal with the food necessary for health and growth, the different components of food, and interpreting how nutrients and other food substances affect health and wellbeing.

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Food And Nutrition

Latest Food And Nutrition Dissertations

Including full dissertations, proposals, individual dissertation chapters, and study guides for students working on their undergraduate or masters dissertation.

Consumer Demand for African Food in Liverpool

Dissertation Examples

Abstract The aim of this research is to observe and explain consumers’ preference for African food in Liverpool. By identifying the attitudes towards African food, evaluating the different facto...

Last modified: 11th Dec 2019

Consumer Behaviour in Organic Food

Dissertation Examples

A RESEARCH STUDY OF CONSUMER BEHAVIOUR WITH REGARD TO ORGANIC FOOD IN THE UNITED KINGDOM AND INDIA Executive Summary Consumer Behaviour is an aspect that is being very vital in the globe of marketing....

Last modified: 11th Dec 2019

An Investigation into whether Farm Shops, can be an Alternative to Food Outlets in Angus Scotland?

Dissertation Examples

An Investigation into whether Farm Shops, can be an Alternative to Food Outlets in Angus Scotland? Contents Declaration ACKNOWLODGEMENTS Abstract CHAPTER 1 1 INTRODUCTION 1.1 Background 1.2 Objecti...

Last modified: 11th Dec 2019

Formulation of Chia Seed Cookie

Dissertation Examples

CHAPTER 1 INTRODUCTION Background The seeds of the species Salvia hispanica L. is commonly known as chia and it is an important staple food, oil source and medicine for Mesoamericans in pre-Columbian...

Last modified: 11th Dec 2019

Dissertation introduction effectiveness Intensive Nutrition Education

Dissertation Introductions

Outline of the PhD dissertation This PhD dissertation on the effectiveness of intensive nutrition education (INE) ......

Last modified: 11th Dec 2019

Nutrient Management for Sugarcane Production

Dissertation Examples

INTRODUCTION Ninety percent of the plant dry matter is composed of carbon (C), hydrogen (H) and oxygen (O), the remaining include the essential nutrients i.e. nitrogen (N), phosphorus (P), potassium (...

Last modified: 11th Dec 2019

Factors Influencing Quality of Catering Services in Children Day Care Centres

Dissertation Examples

FACTORS INFLUENCING QUALITY OF CATERING SERVICES IN CHILDREN DAY CARE CENTRES, NYERI COUNTY, KENYA TABLE OF CONTENTS DECLARATION DEDICATION AKNOWLEDGEMENT TABLE OF CONTENTS LIST OF TABLES LIST OF FIG...

Last modified: 11th Dec 2019

Salt as an Ingredient in Meat: Are All Salts Created Equal?

Dissertation Examples

1. Introduction Salt is a common ingredient in meat and other food products. The functional role of salt in meat products is three-fold. First and foremost, salt is used for its role in preservation....

Last modified: 10th Dec 2019

Measuring and Modelling Dielectric Properties of Food Solutions

Dissertation Examples

Executive Summary Dielectric properties are the main parameters that are used to provide data on how materials are affected and interact with electromagnetic energy such as in a microwave. This resea...

Last modified: 10th Dec 2019

Introducing a Sugar Tax in New Zealand

Dissertation Examples

Biology 3.2B – introducing a sugar tax in New Zealand. Sugar consumption is a topic that raises several controversial issues. The most common being should sugar be consumed and if so, in what amou...

Last modified: 10th Dec 2019

Life Cycle Analysis of Fish Products Emphasis on Fish Waste

Dissertation Examples

LIFE CYCLE ANALYSIS OF FISH PRODUCTS EMPHASIS ON FISH WASTE ABSTRACT The objectives of this research were to classify the wastes generated during the manufacturing processes of fish products and eval...

Last modified: 10th Dec 2019

Palm Oil Mill Effluent Pre-treatment Pond Odour

Dissertation Examples

Introduction 1.1             Background Palm oil is one of the most widely produced vegetable oils in the world and currently its production is being boosted with extending their use in ma...

Last modified: 10th Dec 2019

Life Cycle Assessment (LCA) and Social Life Cycle Assessment (SLCA) of Food Waste

Dissertation Examples

Abstract In recent years, food waste has become a global concern for governments and their citizens. According to the Food and Agriculture Organization of the United Nations (FAO), it is estimated th...

Last modified: 10th Dec 2019

Incorporation of Dietary Fibres in UHT Beverages and Yogurt

Dissertation Examples

INCORPORATION OF DIETARY FIBRES IN UHT BEVERAGES AND YOGHURT   Executive Summary                                                  This study explore...

Last modified: 10th Dec 2019

Personal Hygiene and Training for Food Safety Quality Assurance

Dissertation Examples

Table of Contents 1.0 Introduction 3.1.  Key steps in a temperature control system. 3.2. Methods for safe storage of food. 3.3. Evaluate the importance of personal hygiene in the control of food co...

Last modified: 10th Dec 2019

Obesity Paradox: Role of Grandparents in Childhood Obesity in the First Two Years of Life

Dissertation Examples

Key Words: Grandparents, childhood obesity, nutrition, acculturation Running Title: Role of Grandparents in Childhood Obesity Abstract: Childhood obesity is a public health problem in United States. ...

Last modified: 10th Dec 2019

Consumer Perceptions of Weight Loss Products

Dissertation Examples

Perceived efficacy. Attitude is highly related to one’s perceived efficacy as attitude is a part of cognitive process people go through. When the advertised products make claims about functions tha...

Last modified: 10th Dec 2019

Deception in Weight Loss Product Advertising: Impact on Consumers

Dissertation Examples

Introduction As of 2014, more than 35% of American men are obese and 40% of the obese population is women (Flegal, Kruszon-Moran, Carroll, Fryar & Ogden, 2016). The desire of controlling body wei...

Last modified: 10th Dec 2019

Food Hygiene of Food Street Vendors in Indonesia

Dissertation Examples

Food hygiene of food street vendors in Indonesia – Part 1: Knowledge, attitude and practices Abstract The aims of this study were to evaluate knowledge, attitudes, and practices on food hygie...

Last modified: 9th Dec 2019

Is Food Waste Avoidable in Today’s Society?

Dissertation Examples

Farm to Fork: is it a wasteful journey? Is food waste avoidable in today’s society? What impact does it have, and why do we have to reduce it? An insight into why there is so much food waste and wha...

Last modified: 9th Dec 2019

Effects of Fatty Acid Composition and Microstructure of Fats and Oils on Cookie Quality

Dissertation Examples

  EFFECTS OF FATTY ACID COMPOSITION AND MICROSTRUCTURE OF FATS AND OILS ON COOKIE QUALITY Abstract The fatty acid composition and microstructure properties of butter, hydrogenated fat, palm oil, coc...

Last modified: 9th Dec 2019

Potential Therapeutic Effect of Ground Flaxseed on Begnin Prostatic Hyperplasia

Dissertation Examples

Research Assignment Part One: The Potential Therapeutic Effect of Ground Flaxseed on Begin Prostatic Hyperplasia   Question: Is there a therapeutic effect of phytoestrogens, containing hydroxylated ...

Last modified: 9th Dec 2019